Vegetables Summary Quiz

Vegetable Summary

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1. This vegetable is a white-stemmed variety of southern Chinese cabbage

   Brocolli

   Bok Choy

   Napa Cabbage

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2. Cucumbers are divided into two categories:

   Pickling and Slicing

   Gourds and Squashes

   Lengthwise and Crosswise

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3. During the irradiation of vegetables, ________ is slowed

   Sprouting

   Spoiling

   Ripening

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4. The highest level of quality for a vegetables is

   US Extra Fancy

   US Extra No 1

   Grade AA

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5. Alkali are used to enhance the green appearance of vegetables but will cause the texture to become

   Firm

   Mushy

   No change.

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